Bell Pepper is a fruit originally from Central America and was brought to the Netherlands around 1500 and is now a much eaten fruit. Bell Pepper gives this Gouda cheese a slightly sweet and soft taste.
Pasteurized COW MILK and culture, salt, 0,6% garlic/onion melange, 0,1% sweet pepper, rennet.
| Energy | 1507 kJ / 364 kcal |
| Fat | 30,78 g |
| of which saturates | 20,62 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21,66 g |
| Salt | 1,80 g |