LUNCH CHEESE FENUGREEK 50+ (280 gr)

Fenugreek is a plant from the butterfly flower family that is grown in the Mediterranean and Asia. The seeds and leaves of this plant are mostly used in Pakistani and Indian cuisine. Fenugreek is rich in fibers and the minerals iron, magnesium and copper. Fenugreek gives this Gouda cheese a slightly sweet walnut taste.

Ingredients

Pasteurized COW MILK and culture, salt, 1,1%, fenugreek, rennet.

Nutritional information (average per 100 g)