Pepper is a spice used in the kitchen with a very sharp taste. Pepper grows like berries on the tropical pepper plant. The pepper plant originally grew in India. Pepper gives this Gouda cheese a light spicy bite.
Ingredients: Pasteurized COW MILK and culture, salt, 0,5%
pepper melange, 0,5% black pepper, rennet.
| Energy | 1507 kJ / 364 kcal |
| Fat | 30,78 g |
| of which saturates | 20,62 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21,66 g |
| Salt | 1,80 g |